SU Short Courses in Table and Raisin Grape Production presented
in collaboration with SATI and Raisins SA
SU Kortkursusse in Tafel- en Droogdruifverbouing 2024 aangebied
in samewerking met SATI and Raisins SA
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TIME / TYD: 08:30 – 16:30 |
TARGET GROUP : Production managers, supervisors, producers, technical persons / TEIKENGROEP: Produksiebestuurders, toesighouers, produsente, tegniese persone. |
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Programme / Program |
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Nr / No |
Topic / Onderwerp |
Days / Dae |
Date / Datum |
Presenters / Aanbieders |
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Short Course 1: Industry overview, grapevine structure and seasonal cycle; Establishment; Vine development, pruning and dormancy management / Kortkursus 1: Bedryfsoorsig, wingerdstruktuur en seisoenale siklus; Vestiging; Stok- ontwikkeling en snoei, dormansie |
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1.1 |
Industry overview; Grapevine structure and seasonal cycle / Bedryfoorsig; Wingerdstruktuur en seisoenale siklus. |
1 |
6 / 5 / 2024 |
J.H. Avenant & E. Avenant |
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1.2 |
Establishing, grafting and top-working / Vestiging, ent en oorwerk. |
1 |
7 / 5 / 2024 |
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1.3 |
Trellis systems, vine development and pruning / Prieelstelsels, stok-ontwikkeling en snoei . |
1 |
8 / 5 / 2024 |
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1.4 |
Dormancy and rest breaking / Dormansie en rusbreking. |
1 |
9 / 5 / 2024 |
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Short Course 2: Soil, nutrition and water management / Kortkursus 2: Grond-, voeding- en waterbestuur |
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2.1 |
Soil requirements and soil preparation / Grondvereistes en grondvoorbereiding. |
1 |
13 / 5 / 2024 |
D. Kritzinger |
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2.2 |
Fertilisation / Bemesting. |
1 |
14 / 5 / 2024 |
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2.3 |
Soil cultivation, weed control and cover crops / Bewerking, onkruidbeheer en dekgewasse. |
1 |
15 / 5 / 2024 |
Dr C. Howell |
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2.4 |
Irrigation / Besproeiing. |
1 |
16 / 5 / 2024 |
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Short Course 3: Cultivation practices, harvest and post-harvest handling / Kortkursus 3: Verbouingspraktyke, oes en na-oes |
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3.1 |
Spring and summer practices / Lente- en somerbehandelings. |
1 |
21 / 5 / 2024 |
J.H. Avenant & E. Avenant |
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3.2 |
Table grape rootstocks and cultivars: characteristics and cultivation requirements / Tafeldruif-onderstokke en kultivars: eienskappe en verbouingsvereistes |
2 |
22-23 / 5 / 2024 |
J.H. Avenant & E. Avenant |
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3.3 |
Harvesting and post-harvest handling of table grapes / Oes- en na-oeshantering van tafeldruiwe. |
1 |
28 / 5 / 2024 |
Prof M. Huysamer |
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Short Course 4: Plant protection / Kortkursus 4: Plantbeskerming |
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4.1 |
Pests and Diseases / Plae en siektes. |
2 |
30-31 / 6 / 2024 |
A. Vermeulen &. P. de Kock |
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4.2 |
Physiological and other problems/ Fisiologiese en ander probleme. |
1 |
1 / 8 / 2024 |
J.H. Avenant & E. Avenant |
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Short Course 5: Raisin grape production / Kortkursus 5: Droogdruifproduksie |
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5.1 |
Raisin grape production: Industry overview, cultivars, production practices, raisin products / Droogdruifproduksie: Bedryfoorsig, kultivars, produksiepraktyke, rosyntjieprodukte. |
2 |
13,14 / 8 / 2024 |
S. Jordaan & P. Jooste |
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5.2 |
Raisin grape production: Dry-on-Vine. Mechanisation / Droogdruifproduksie: Droging-aan-stok. Meganisasie. |
1 |
15 / 8 / 2024 |
J.H. Avenant |
Course fee / Kursuskoste:
IN-PERSON: R 1 100 per person per day. ONLINE: R 700 per person per day /
IN-PERSOON: R 1 100 per persoon per dag. AANLYN: R 700 per persoon per dag.
